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Seapak Crab Cakes 8 Oz
Health Score 91
Seapak Crab Cakes 8 Oz
Seapak, 2 crab cake
Nutrition Facts
Serving Size: 1 crab cake
Nutrition Amount Per Serving % Daily Value*
Total Fat 13.0g 20%
Saturated Fat 1.5g 8%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 55mg 18%
Sodium 830.0mg 35%
Total Carbs 19.0g 6%
Fiber 1.0g 4%
Sugar 3.0g --
Protein 11.0g --
Vitamin A 0mcg 50%
Calcium 0mg 8%
Iron 0mg 8%
Potassium 0mg --
Vitamin C 0mg 15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
91
Health Score
91
General Health
92
Men's Health
87
Diabetes
91
Women's Health
85
Heart Health
91
Pregnancy & Maternity
Ingredients
Crabmeat, Salad Dressing (Water, Soybean Oil, Egg Yolk, Sugar, Modified Corn Starch, Modified Tapioca Starch, Salt, Mustard Paste [Distilled Vinegar, Modified Tapioca Starch, Mustard Powder, Water], Gelatin, Xanthan Gum, Citric Acid, Spice), Bread Crumbs (Wheat Flour, Shortening, Sugar, Salt, Yeast, Yeast Food), Onion, Shallot, Red Bell Pepper, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Contains 2% or Less of Each of the Following: Citric Acid, Egg White Powder, Salt, Spices, Sugar, Wheat Flour, Yeast Extract. Aioli Sauce: Water, Sunflower Oil, Rice Vinegar, Whole Eggs, Modified Corn Starch, Bread Crumbs (Wheat Flour, Salt, Dextrose, Palm Oil), Lemon Juice, Sugar, Garlic, Salt, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric), Spices, Oleoresin Paprika (Color).
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